97
Wine Spectator
Supple, refined and focused, this is generous with
its ripe currant, blackberry jam and fresh cherry flavors playing
against grace notes of coffee, tar, white pepper and molasses. The
finish keeps hovering and gets richer with each sip. Lip-smackingly
good.
Best after '14.
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97
Lisa Perrotti-Brown - Wine Advocate
Containing just a dollop of 4.1% Cabernet Sauvignon,
the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions
coming from McLaren vale and Coonawarra. It was aged for 18 months
in 100% new American oak hogsheads. The nose begins a bit animal
with some smoked game, mincemeat and bacon notes emerging over the
freshly crushed, sun-warmed blackberries, black currant cordial,
earth, black truffles, anise and allspice. Rich and full with very
firm very fine tannins and very crisp acid, it gives a long finish
layered with coffee, mincemeat and toast.
Drink it '13 to '25+. |