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Pirie
South Estelle 2006 |
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Jay Miller - Wine Advocate Dr. Pirie calls the 2006 Estelle “an upscale Edelzwicker,” composed of 50% Riesling, 30% Gewurztraminer, and 20% Pinot Gris. It offers a spicy nose with floral and tropical notes followed by a ripe, crisp, intensely flavored wine with excellent balance and length. It will drink well over the next 2-3 years. Andrew Pirie was Australia’s first Ph.D. in Viticulture and a pioneer in Tasmania vineyards and winemaking. Drink '07 - '10. |