92
Wine Spectator
Perfumed floral, honeysuckle and creamy oak
join ripe pear and apple scents to give this elegant, full-bodied
wine a complex and delicate aftertaste, turning smoky.
Drink now through '13. |
92
Robert Parker - Wine Advocate
The most honeyed, evolved, and biggest of this
quartet is the 2006 Chardonnay Reserve. Possessing loads of
tropical fruit as well as buttered, smoky hazelnuts, good
acidity, and a long finish.
Drink: '08 - '11. |
