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Robert Parker - Wine Advocate
As extraordinary as the '03s are, I was also blown
away by the '02s produced by Chapoutier, some of which are among
the top wines of this challenging vintage. As I have said so many
times over the last 15 years, the top Chapoutier wines are meant
for very long term drinking, and are not designed for immediate
gratification. Everything Chapoutier is doing, from his bio-dynamically
farmed vineyard to tiny yields, extended fermentations, indigenous
yeasts, and no fining or filtration, is done to produce the essence
of a vineyard and a vintage. His track record since '89 and '90
admirably proves that these are indeed remarkable wines made by
a young genius who refuses to compromise. Michel Chapoutier has
been misunderstood by some of his peers, and there is a lot of jealousy
when someone this young is so incredibly talented, but it is an
irrefutable fact that these are wines of singular greatness as well
as longevity.
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