92-94
David Schildknecht - Wine Advocate
Alluring
scents of ripe purple plum, black currant, clove, and star anise
mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted
meat flavors ally themselves to dark fruits and exotic spices on
the palate, with subtle hints of caramel and vanilla from the oak
accenting rather than intruding. This displays a warmer, more obviously
rich and opulent character than many young 2005 Vosnes and than
nearly any other 2005s from Jadot. Deep, fat folds of fruit persist
with spices and low-toned roasted meat into an imposingly long,
sumptuous finish. One could enjoy this soon if it does not close
up, but it certainly has the concentration and potential to reward
at least five years’ patience. |