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Antonio Galloni - Wine Advocate
Readers will find much to admire in these two new
releases from Argiano, located in the southern part of the Montalcino
zone. The 2004 Solengo presents gorgeous aromatics followed by super-ripe
dark fruit, crushed flowers, herbs, spices and sweet toasted oak
that flow from its opulent, full-bodied frame. Showing superb concentration,
the wine is supported by an attractive note of underlying minerality
that provides balance as well as a sense of proportion. It offers
outstanding length, a silky-textured personality and ripe, sweet
tannins on the finish in a rare display that marries power with
elegance. It will be tempting to drink this early, but a few years
of cellaring will give the wine an opportunity to express the fullest
range of its potential. In 2004 Solengo is a blend of 45% Cabernet
Sauvignon, 30% Merlot and 25% Syrah that spent 17 months in new
French oak barrels. Anticipated maturity: '10 - '24. |