92
Antonio Galloni - Wine Advocate
The 2003 Brunello di Montalcino Vigna Pianrosso is
made from the estate’s oldest vineyards. It is vinified along
the same line as the regular bottling, but gets a few additional
months in cask prior to bottling. This full-bodied, velvety Brunello
is endowed with plenty of dark fruit, smoke, iron and tar. The tannins
finish big, but the wine appears to have enough depth and length
on the palate to provide a good measure of balance. The Pianrosso
comes across as surprisingly fresh in this vintage, which should
allow it to age more gracefully, if not necessarily longer, than
the normal bottling. Anticipated maturity: '08 - '18. |
91
Wine Spectator
A full-bodied red, showing aromas and flavors of
dried cherry, vanilla and mild spice, with a meaty note. Full, firm
and flavorful. Tight and very concentrated now, but should expand
with time. Best after '10. |