96
Wine Spectator
Offers fabulous aromas
of blueberry and lilac. Full-bodied, with a solid core of ripe fruit
and round, caressing tannins. This is deep and concentrated, yet
wonderfully balanced. Superb. The best Conteisa after 2000.
Best after '10. |
91
Antonio Galloni - Wine Advocate
The 2003 Conteisa, from
the Cerequio vineyard in La Morra, is especially intense in this
vintage. It is a rich, full-bodied Conteisa made in a sweet, super-ripe
style, with outstanding palate presence and well-integrated tannins.
In 2003 the floral, spices notes that are the hallmark of this vineyard
are somewhat attenuated. Still, all things considered, this is a
lovely effort. Anticipated maturity: '09-'19. |