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Silvio
Nardi Brunello di Montalcino Manachiara 2003 |
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91
Wine Spectator There's wonderful ripe fruit, tea, tobacco and cedar aromas. Full-bodied and complex, with chewy yet velvety tannins and a long, flavorful finish. Best after 2010. |
91
Antonio Galloni - Wine Advocate The estate’s 2003 Brunello di Montalcino Manachiara is made in a distinctly riper style, with more overt oak influence. Notes of jammy dark fruit, chocolate and roasted coffee beans flow from this super-ripe, masculine wine. It offers a darker profile and a rounder, texture than the normal bottling, but the tannins remain somewhat hard and unpolished. Still, this is a pretty, modern-styled Brunello to drink over the next few years. Anticipated maturity: 2009-2016. |