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Wine Advocate - Pierre Rovani
The
2003 Croft Vintage Port reveals an opaque, black-colored core with
notes of dark ruby on the rim. Its gorgeously creamy, profound nose
displays sweet dark cherries, black plums, pepper, raisin jam, and
blueberries. Thick, satin-textured, and immensely rich, this opulent
yet elegant wine is engagingly warm, concentrated, and harmonious.
Copious quantities of plums, black cherries, jammy blackberries
and spices are found throughout its personality as well as in its
prolonged, spirit-tinged, finish.
Projected maturity: '20-'45. |