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Jay Miller - Wine Advocate
Half of the 2007 Canoe Ridge Estate Chardonnay was
fermented with native yeasts in 44% new French oak. It went through
malolactic fermentation and was aged for 10 months sur lie. Medium
straw-colored, on the nose it offers greater minerality and less
tropical/fruity notes than the Indian Wells cuvee. On the palate
it exhibits an elegant, more tightly wound personality with notes
of butterscotch and baking spices emerging from this impeccably
balanced effort. It will drink well over the next 5-6 years.
Drink '09 - '15.
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